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Happy Thanksgiving




Black Soy Tofu with Chimmichurri Sauce

Black Soy Tofu with Chimmichurri Sauce
By Lisa at Earthetarian

Sauteed black soy tofu with home made chimmichurri sauce served with organic brussels sprouts and carrots from the garden, sauteed in coconut oil, garlic and organic aquaponically-grown rainbow swiss chard. Served over a bed of toasted quinoa.

Chimmichurri Sauce:

In a food processor or blendor, mix the following: fresh green onions, fresh oregano, garlic, pepper, red wine, olive oil, Asiago cheese and basil.

Prep Time: 25 Minutes
Cook Time: 30 Minutes